Last Chance Pub & Cider Mill

Last Chance is Billings’ only cider mill and uses primarily Montana grown apples to make cider in-house. 🍎
If beer is your style, Last Chance has Red Lodge Brewing Co.’s beers on tap.
There are more styles than just plain apple cider; they are made with honey, cherries, apricots, pears, malted barley, and more to create a unique cider experience.
With a full restaurant, open for lunch and dinner, Last Chance specializes in locally sourced ingredients to create cuisine that’s unique but won’t break your budget.
You can drink any of the flagship beers from Red Lodge Ales or Last Chance ciders on tap; or try one of a handful of wines from around the area and around the world. Non-alcoholic options are also available.
The menu rotates with the seasons serving foods based largely on what is available locally and in-season.
Open 7 days a week, from 11am to 10pm, you can grab a drink outside of the normal taproom hours.
Last Chance has a restaurant section, a bar section, and private rooms available for special occasions and larger groups; a call to reserve those rooms is encouraged.