Last Chance Pub & Cider Mill

2203 Montan Ave, Billings, MT 59101

Things to Know about Last Chance Pub & Cider Mill:

  • Last Chance is Billings’ only cider mill and uses primarily Montana grown apples to make cider in-house. 🍎
  • If beer is your style, Last Chance has Red Lodge Brewing Co.’s beers on tap.
  • There are more styles than just plain apple cider; they are made with honey, cherries, apricots, pears, malted barley, and more to create a unique cider experience.
  • With a full restaurant, open for lunch and dinner, Last Chance specializes in locally sourced ingredients to create cuisine that’s unique but won’t break your budget.
  • You can drink any of the flagship beers from Red Lodge Ales or Last Chance ciders on tap; or try one of a handful of wines from around the area and around the world. Non-alcoholic options are also available.
  • The menu rotates with the seasons serving foods based largely on what is available locally and in-season.
  • Open 7 days a week, from 11am to 10pm, you can grab a drink outside of the normal taproom hours.
  • Last Chance has a restaurant section, a bar section, and private rooms available for special occasions and larger groups; a call to reserve those rooms is encouraged.

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