Cooking: Mediterranean Cuisine I

Feb 26, 2022 at 10:00 AM

Explore the flavors of Greece, Spain, Turkey and more. With Chef Angela Lyle and Assistant Chef Tom Lund.

Members: $40 plus $15 supply fee ($55 total)

Not-yet-members: $50 plus $15 supply fee ($65 total)

Register by calling 406-256-6804 or by emailing outreach@artmuseum.org.

The YAM is committed to providing a safe environment for everyone who walks through our doors. YAM safety protocols are subject to change based on the CDC guidelines. If necessary, class sizes may be decreased, masks may be necessary, or classes may be canceled. Updated information will be available online. Registered students will be contacted directly about any changes. Thanks for your patience.

More Info ⟫


More Upcoming Events

The Latest Blogs