Cooking Class - Paella & Spanish Tapas
jun 11, 2022 at 5:30 PM
Paella is a family favorite for the Jodry's - owners of Zest. We make it in the summertime on the grill, but it's just as easy to whip up on the stovetop for a weeknight dinner. Learn how to create the perfect Socarrat - the layer of crispy crunch toasted rice at the bottom of the pan - plus a simple Spanish tapas recipe and Marguerite's nonalcoholic sangria.
Paella is a very scalable recipe. The technique you'll be learning can be used to make a quick weeknight dinner for two, or a meal of 10 in a larger pan.
This is a VERY hands on class. Participants will work in groups of two to make their paella from start to finish. Be prepared to stand on your feet for the duration of class and get a little messy!
What's on the menu:
Seafood Paella
Spanish Tapenade de Aceitunas
Nonalcoholic Sangria
Flan
Included with each class purchase:
Meal served with class
Recipe booklet, 10% off purchases made the day of the class
Zest Billings, 110 N 29th St, Billings, MT 59101
