Sunday Gourmet
may 23, 2021 at 2:00 PM
The Spanish Practice of Eating Big Lunches
The Spanish know how important it is to enjoy life, and their food culture is a world example. Eating is not a rushed affair - meals are the most important part of the day, and a traditional lunch can last as long as three or more hours (with a siesta!). Let our two Chefs teach you how to perfect the casual nature of delicious tortillas, barbacoa and el postre in our Spanish cooking classes: The Practice of Eating Big Lunches.
Upon arrival, guest will receive a welcome cocktail that pairs with your class and escorted to your cook station where all the necessary ingredients and cooking tools await. You’ll be guided through history and techniques for making these Spanish staples and maybe even make something special to take home.
Tickets are $100 each: Includes all the ingredients for your meal and a complimentary Sangria upon arrival
