If Downtown Billings does one thing exceptionally, it’s food! We have some of the best restaurants and chefs in the region, and we want to showcase them. The inaugural Downtown Billings Restaurant Week is a celebration of gastronomic proportions!
Friday, October 5th through Saturday, October 13th, 2018 is Downtown Billings’ inaugural
Restaurant Week by the Downtown Billings Alliance (DBA) in partnership with Visit Billings and Sponsors,Rocky Mountain Bank, A&E Architects, and OMH Agency with contributions from Pespi and RadioBillings. During this nine-day event, restaurants will be offering unique menu items specifically createdfor Downtown Billings Restaurant Week (DBRW). Participating restaurants include:
Commons 1882, TheFieldhouse, Jake's Steakhouse, Last Chance Cider Mill, Lilac, The Sassy Biscuit Co., Seva, Stacked, TEN,Walkers Grill, Big Dipper Ice Cream, and Le Fournil - Artisan Bakery. Participating Restaurant Weekmenus are all available on downtownbillings.com.
Each participating restaurant will be equipped with an official DBRW stamp for diners to collect on a prepurchasedFoodie Passport card. At the end of Restaurant Week, the diners who have collected two ormore stamps on their Foodie Passports can drop off their stamped cards at the DBA office as their
DBRW giveaways entry. Diners who turn in a card with 2 or 3 stamps are entered to win gift cards from
the participating restaurants.
Diners who turn in a Foodie Passport card with ALL 4 DBRW stamps will be
entered to win the Ultimate Downtown Experience Package Giveaway which includes a hotel stay,
restaurant, retail vouchers, entertainment vouchers, and several other surprises.
Foodie Passport cards are $5 and available for purchase Monday, September 17th through Wednesday
October 10th, 2018 at the DBA Office or online at downtownbillings.com. A commemorative Downtown
Restaurant Week pin will be given to the first 150 diners to purchase a Foodie Passport.
The DowntownBillings Alliance is located at 2815 2nd Avenue N (next to Pita Pit) and office hours are 9am-4pm,Monday-Friday.
Dates and Times
- Friday, October 5, 2018 – 12:00 AM
- Saturday, October 6, 2018 – 12:00 AM
- Sunday, October 7, 2018 – 12:00 AM
- Monday, October 8, 2018 – 12:00 AM
- Tuesday, October 9, 2018 – 12:00 AM
- Wednesday, October 10, 2018 – 12:00 AM
- Thursday, October 11, 2018 – 12:00 AM
- Friday, October 12, 2018 – 12:00 AM
- Saturday, October 13, 2018 – 12:00 AM