Recipe: Spicy Honey Chicken

Sponsored by Parker's Hangover Tonic

• 5 lbs. thawed chicken breasts

• 1 cup of honey

• 1 cup of Parker’s Hangover Tonic

Marinate chicken breasts, honey and Parker’s in an air tight container and refrigerate 2-4 hours. When ready to cook, add everything, including marinade to a large skillet and bring to a boil. Reduce heat, cover, and simmer for 25 minutes turning chicken every 5-7 minutes. 

Uncover and simmer and additional 15 minutes, continuing to turn chicken every 3-5 minutes to prevent charring. The marinade will reduce during cooking and make a beautiful glaze!

Remove from heat and let sit for about 10 minutes. Then serve. 

PS- this leftover chicken is GREAT on a salad or summer wrap! 

Buy PARKER'S Hangover Tonic online here. Or find a location near you here. It works great for a variety of recipes and of course is the best mix for your Caesar and Bloody Mary cocktails! It's made in Montana!