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GET COZY WITH THIS PARKER'S HANGOVER TONIC CHILI RECIPE 

RECIPE VIDEO COMING SOON

INGREDIENTS NEEDED: 

  • 2 lbs ground beef
  • 1 lb Italian sausage
  • 4 – 15 oz cans pinto beans
  • 2 – 28 oz cans diced tomatoes with juice
  • 1 – 6 oz can tomato paste
  • 1 large yellow onion
  • 3 celery stocks (chopped)
  • 1 green bell pepper (seeded and chopped)
  • 1 red bell pepper (seeded and chopped)
  • 2 poblano peppers (seeded and chopped)
  • 1 c finely chopped cilantro
  • 9 oz package bacon bits
  • 4 – cubes beef bouillon
  • 1/2 c Parker’s Hangover Tonic/2 c beer (we like a dark beer such as a porter)
  • 1/4 c chili powder
  • 1 Tbsp dried oregano
  • 1 Tbsp dried basil
  • 2 tsp ground cumin
  • 2 tsp minced garlic
  • 1 tsp ground black pepper
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 1 tsp white sugar


DIRECTIONS:

  1.  Brown ground beef and Italian sausage in a large stockpot over medium high heat. Drain excess grease.
  2.  Add all remaining ingredients, stir well.
  3. Cook on low for 2 hours stirring occasionally.

MAKES 10-12 SERVINGS