Blackfoot Gypsies @ The Pub Station Taproom
Tuesday, September 3, 2019
Pub Station Taproom (2502 First Avenue North, Billings, MT 59101)
General Admission/All Ages
7PM Doors/8PM Show
$10 Advance/$12 Day of Show
Tickets on sale now
Ticket price does not include Etix service fee(s). Service fees(s) vary by purchase method and are applied at checkout.
The Blackfoot Gypsies have unleashed a set of original roadhouse rockin' tunes with To the Top, on Plowboy Records. The Nashville, Tennessee based powerhouse quartet demonstrate raucous energy and soul on this collection delivering their take on white-knuckled rock'n'roll.
Across the 15 tracks of To the Top, the Blackfoot Gypsies fuse their influences -- swamp blues cool, downhome hillbilly funk and homegrown punk panache -- into a lean, mean machine invoking such classic musical malcontents as the Rolling Stones, the Faces and Mott the Hoople, while sparking and spitting 21st-century fire. It's the type of record that could only come from a band that learned to rock the old-fashioned way -- one sweaty, full-throttle live performance at a time.
The band's brew of rock, hillbilly and blues began in 2010 when Oregon native, guitarist and singer Matthew Paige moved to Nashville and hooked up with drummer and Music City native Zach Murphy. The pair wanted to form a full band, but the urge to rock could not wait.
"We were doing just what we wanted to do," Paige says, "but making enough noise to fill out the sound was a challenge. I started playing through two amps to make the most sound."
The pair spent the next two years building a reputation through raucous live performances and two self-released EPs, Blackfoot Gypsies (2010) and Dandee Cheeseball (2011), and their first LP, On the Loose (2012). Hard touring followed the album's release as the duo bashed across the US through hard-won club dates. After three years, they were ready to expand their sound.
"There's really only so much you can do with a two-piece," Murphy says. "You have to do everything in extreme. I think we were too much for some people -- just a violent onslaught of noise."
They soon completed their expanded line-up when bass player Dylan Whitlow and harmonica master extraordinaire Ollie Dogg arrived within weeks of each other. Whitlow, a Gettysburg, Pennsylvania native and a veteran of several Nashville rock bands, had crossed paths with Paige and Murphy before, but Nashville native Ollie Dogg was new to the rock 'n' roll scene. He was a longtime veteran of Nashville's blues community and a regular at many blues jams, but joining a band full time was a new experience.
"My cousin told me about the band," Ollie Dogg says. "I met them a couple of weeks later, and played with them. They just told me to be loose. That's how I like to play, loose -- just take it and make it work. I've been playing with them ever since."
With the line-up complete, they entered the studio and laid down ten tracks of butt-shakin' country-blues rock. Released in April 2015 by Plowboy Records, Handle It delivered a mix of juke joint blues, front porch pickin' and snotty-nosed rock 'n' roll, positioning the group as inheritors of a fine pedigree, from Bo Diddley to the Black Crowes. Long nights tearing up the road followed as the band shared bills with the Alabama Shakes, Drivin' N' Cryin', the Carolina Chocolate Drops, Trampled by Turtles and many others. They toured throughout the US and wowed European audiences on their first international tour.
After sharpening their sound through hundreds of live performances, the band headed for Electric Kite Studio in Madison, Tennessee. Working with engineer Matt Stager and armed with 15 original tunes, the Blackfoot Gypsies self- produced their new album, To the Top. They also recruited some notable musical assistance from some of Nashville's finest musicians, including backup vocals from red-hot country queen Margo Price, Spencer Cullum, Jr. (Steelism) on steel guitar, Micah Hulscher on piano, Alexis Saski on background vocals, Taylor Powell and Shannon Pollard assisting on drums, and Paul Thacker, Diego Vasquez and Joe Hunter supplying horn section support. The album was mixed by Joe Funderburk at Creative Workshop.
To the Top wastes no time making it perfectly clear that the Blackfoot Gypsies are locked and loaded to rock. The album opens with a powerful statement of purpose in a trio of pedal-to-the-metal rockers. "I'm So Blue," "Everybody's Watching" and "Promise to Keep" all roar with an explosive energy worthy of the early ' 70s Rolling Stones or the Faces, while demonstrating that the Blackfoot Gypsies wear their inspirations on their sleeves without falling into the trap of pointless imitation.
The band slows things down a bit with "Potatoes and Whiskey," a rough -- cut slice of honky-tonk featuring Margo Price on backing vocals. Next they hop on a sanctified express train for the balling-the-jack anthem "I Had a Vision," followed by the Big Easy groove of "Back to New Orleans," a song perfect for second-line dancing anytime or anyplace.
Hitting their stride midway through the record, the Blackfoot Gypsies alternate rockers ("Lying Through Your Teeth," "I Wanna Be Famous," "She Was Mine" and "Warning") with songs demonstrating the band's versatility, with the hillbilly swing of "Velvet Low Down Blues," the Dylan-esque country ruckus of "Woman Woman" and the sublime juke joint jam of "I Got the Blues."
Wrapping up with the primal kick and Bo Diddley beat of "Gypsy Queen" and the lightly glam-seasoned back-to-basics haymaker "Why Should I Cry," the disc is a complex and masterful blend of rock, blues and hillbilly stomp sure to please the most discriminating palate and send the most reluctant feet to the dance floor.
Tickets available at thepubstation.com, Pub Station Box Office (2502 First Avenue North), or by calling (919) 653 - 0443
Dates and Times
- Tuesday, September 3, 2019 – 7:00 PM
The Pub Station
Things to Know About The Pub Station ● The Pub Station offers live music and entertainment several nights each week. ● You'll find a huge selection of microbrews on tap, including lots lof locals. 🍻 ● The atmosphere is casual. ● They serve up pizza from Pie Guys Pizzeria. 🍕 Yum! ● Happiest Ho...